Hellon, John <br/><br/>
The blue elephant cookbook : royal Thai cuisine 

 - London :  Pavilion,  1999 
 - 160 
<br/><br/><label>Subjects--Topical Terms: </label><br/>COOKERY, THAI<br/>COOKERY--THAILAND
<br/><br/><label>LC Class. No.: </label>TX724.5 .T5  / H444B