TY  - BOOK
AU  - Laconi,Donald V.
TI  - Fundamentals of professional food preparation : a laboratorytext-workbook
AV  - TX820 L326F
PY  - 1995///
CY  - New York, N.Y.
PB  - Wiley
KW  - QUANTITY COOKERY
KW  - FOOD SERVICE
ER  -