Johns, Nicholas <br/><br/>
Managing food hygiene 

 - 2nd ed. 
 - Hampshire :  Macmillan,  1995 
 - 357 
<br/><br/><label>Subjects--Topical Terms: </label><br/>FOOD HANDING<br/>FOOD SERVICE--SANITATION<br/>FOOD CONTAMINATION<br/>PESTICIDE RESIDUES IN FOOD--LAW AND LEGISLATION
<br/><br/><label>LC Class. No.: </label>TX537  / J636M 1995