King, Carol A. <br/><br/>
Professional dining room management 

 - 2nd ed. 
 - New York, N.Y. :  Van Nostrand Reinhold,  1988 
 - 214 
<br/><br/><label>Subjects--Topical Terms: </label><br/>RESTAURANT MANAGEMENT
<br/><br/><label>LC Class. No.: </label>TX911.3 .M27  / K563P 1988