Katsigris, Costas <br/><br/>
The bar and beverage book : basics of profitable management 

 - 2nd ed. 
 - New York, N.Y. :  Wiley,  1991 
 - 485 
<br/><br/><label>Subjects--Topical Terms: </label><br/>BARTENDING<br/>BEVERAGES<br/>BARS (DRINKING ESTABLISHMENTS)
<br/><br/><label>LC Class. No.: </label>TX950.7  / K377B 1991