Strianese, Anthony J. <br/><br/>
Math principles for food service occupations 

 - 4th ed. 
 - Africa :  Delmar,  2001 
 - 353 
<br/><br/><label>ISBN: </label>0766813177 
<br/><br/><label>Subjects--Topical Terms: </label><br/>FOOD SERVICE--MATHEMATICS
<br/><br/><label>LC Class. No.: </label>TX911.3 .M33  / S774M 2001