Smith, Beverley Sutherland <br/><br/>
The book of chocolates & petits fours 

 - London :  Salamander,  1986 
 - 128 
<br/><br/><label>Subjects--Topical Terms: </label><br/>CHOCOLATE PROCESSING<br/>CHOCOLATE CANDY
<br/><br/><label>LC Class. No.: </label>TX791  / S647B