Knight, John B. <br/><br/>
Foodservice standards in resorts 

 - New York, N.Y. :  A CBI Book,  1987 
 - 242 
<br/><br/><label>Subjects--Topical Terms: </label><br/>FOOD SERVICE<br/>RESORTS--FOOD SERVICE--CASE STUDIES<br/>FOOD SERVICE MANAGEMENT
<br/><br/><label>LC Class. No.: </label>TX943  / K543F