Miller, Jack E.  1930-1999 <br/><br/>
Basic food and beverage cost control 

 - New York, N.Y. :  John Wiley & Sons,  1994 
 - 388 
<br/><br/><label>Subjects--Topical Terms: </label><br/>FOOD SERVICE--COST CONTROL
<br/><br/><label>LC Class. No.: </label>TX911.3 .C65  / M544B