Frediani, Pam <br/><br/>
Food preparation and cooking : levels 1 and 2 : questions for assessors 

 - Hampshire :  Macmillan,  1995 
 - 71 
<br/><br/><label>Subjects--Topical Terms: </label><br/>COOKERY--PROBLEMS, EXERCISES
<br/><br/><label>LC Class. No.: </label>TX663  / F732F 1995