TY  - BOOK
AU  - Frediani,Pam
AU  - Hayter,Roy
TI  - Food preparation and cooking : levels 1 and 2 : questions for assessors
AV  - TX663 F732F 1995
PY  - 1995///
CY  - Hampshire
PB  - Macmillan
KW  - COOKERY
KW  - PROBLEMS, EXERCISES
ER  -