Shock, Patti J. <br/><br/>
Hotel catering : a handbook for sales and operations 

 - New York, N.Y. :  Wiley,  1992 
 - 400 
<br/><br/><label>Subjects--Topical Terms: </label><br/>CATERERS AND CATERING<br/>HOTELS--FOOD SERVICE
<br/><br/><label>LC Class. No.: </label>TX943  / S562H