Pinyo Srisawat <br/><br/>
The vegetarian taste of Thailand : vegetable, tofu and seafood dishes 

 - Berkeley, Calif :  SLG,  1997 
 - 224 
<br/><br/><label>Subjects--Topical Terms: </label><br/>VEGETARIAN COOKERY<br/>COOKERY, THAI<br/>COOKERY--THAILAND<br/>COOKERY (SEAFOOD)
<br/><br/><label>LC Class. No.: </label>TX837  / P569V