LaFrance, Peter <br/><br/>
Cooking & eating with beer : 50 chefs, brewmasters, and restaurateurs talk about beer and food 

 - New York, N.Y. :  Wiley,  1997 
 - 211 
<br/><br/><label>Subjects--Topical Terms: </label><br/>COOKERY (BEER)<br/>BEER
<br/><br/><label>LC Class. No.: </label>TX726.3  / L337C