Srisomboon Bhandhukravi <br/><br/>
Thai culinary art III 1998-1999 

 - Bangkok :  Vibulchai Bhandhukravi,  1998 
 - 256 
<br/><br/><label>Subjects--Topical Terms: </label><br/>COOKERY, THAI
<br/><br/><label>LC Class. No.: </label>TX724.5 .T5  / S647T