Kotschevar, Lendal H.  1908- <br/><br/>
Standards, principles, and techniques in quantity food production 

 - 4th ed. 
 - New York, N.Y. :  Van Nostrand Reinhold,  1988 
 - 505 
<br/><br/><label>Subjects--Topical Terms: </label><br/>QUANTITY COOKERY
<br/><br/><label>LC Class. No.: </label>TX820  / K677S 1988