TY  - BOOK
AU  - Kotschevar,Lendal H.
TI  - Standards, principles, and techniques in quantity food production
AV  - TX820 K677S 1988
PY  - 1988///
CY  - New York, N.Y.
PB  - Van Nostrand Reinhold
KW  - QUANTITY COOKERY
ER  -