Shiring, Stephen B. <br/><br/>
Introduction to catering : ingredients for success 

 - Albany, N.Y. :  Delmar,  2001 
 - 398 
<br/><br/><label>ISBN: </label>0766816605 
<br/><br/><label>Subjects--Topical Terms: </label><br/>CATEREERS AND CATERING
<br/><br/><label>LC Class. No.: </label>TX921  / S547I