Cousins, John <br/><br/>
The student's guide to food & drink 

 - London :  Hodder & Stoughton,  1990 
 - 288 
<br/><br/><label>Subjects--Topical Terms: </label><br/>FOOD SERVICE MANAGEMENT<br/>FOOD SERVICE MANAGEMENT--GREAT BRITAIN
<br/><br/><label>LC Class. No.: </label>TX911.3 .M27  / C687S