Spears, Marian C. <br/><br/>
Foodservice organizations :  a managerial and systems approach / 
Marian C.Spears 
 - New York, N.Y. :  Macmillan Pub. Co.,  1985 
 - 737 p. 
<br/><br/><label>Subjects--Topical Terms: </label><br/>FOOD SERVICE MANAGEMENT
<br/><br/><label>LC Class. No.: </label>TX911.3 .M27  / S632F