Lefever, Michael M. <br/><br/>
Restaurant reality : a manager's guide 

 - New York, N.Y. :  Van Nostrand Reinhold,  1989 
 - 237 
<br/><br/><label>Subjects--Topical Terms: </label><br/>RESTAURANT MANAGEMENT<br/>FOOD SERVICE MANAGEMENT
<br/><br/><label>LC Class. No.: </label>TX911.3 .M27  / L433R