Winning food-service ideas :  the best of restaurants & institutions / 
Michael Bartlett 
 - New York, N.Y. :  Wiley,  1994 
 - 274 p. 
<br/><br/><label>Subjects--Topical Terms: </label><br/>FOOD SERVICE MANAGEMENT<br/>RESTAURANT MANAGEMENT
<br/><br/><label>LC Class. No.: </label>TX911.3 .M27  / W566