McCool, Audrey C. <br/><br/>
Dimensions of noncommercial foodservice management 

 - New York, N.Y. :  Van Nostrand Reinhold,  1994 
 - 392 
<br/><br/><label>Subjects--Topical Terms: </label><br/>FOOD SERVICE MANAGEMENT
<br/><br/><label>LC Class. No.: </label>TX911.3 .M27  / M322D