Scriven, Carl <br/><br/>
Food equipment facts : a handbook for the foodservice industry 

 - Rev. and update ed. 
 - New York, N.Y. :  Van Nostrand Reinhold,  1989 
 - 436 
<br/><br/><label>Subjects--Topical Terms: </label><br/>FOOD SERVICE--EQUIPMENT AND SUPPLIES
<br/><br/><label>LC Class. No.: </label>TX912  / S274F 1989