Johns, Yvonne, ed. <br/><br/>
Hospitality and catering GNVQ : intermediate textbook 

 - Oxford :  Butterworth-Heinemann,  1995 
 - 251 
<br/><br/><label>Subjects--Topical Terms: </label><br/>FOOD INDUSTRY AND TRADE<br/>CATERERS AND CATERING<br/>RESTAURANT MANAGEMENT
<br/><br/><label>LC Class. No.: </label>TX911.5  / J636H