Dykstra, John Jefferson <br/><br/>
Infection control for lodging and food service establishments 

 - New York, N.Y. :  Wiley,  1990 
 - 178 
<br/><br/><label>Subjects--Topical Terms: </label><br/>HOTELS--SANITATION<br/>FOOD SERVICE--SANITATION<br/>RESTAURANTS--SANITATION<br/>CROSS INFECTION--PREVENTION
<br/><br/><label>LC Class. No.: </label>RA618  / D947I