Keiser, James R. <br/><br/>
Principles and practices of management in the hospitality industry / 
James R. Keiser 
 - 2nd ed. 
 - New York, N.Y. :  Van Nostrand Reinhold,  1989 
 - 418 p. 
<br/><br/><label>Subjects--Topical Terms: </label><br/>HOTEL MANAGEMENT<br/>MOTEL MANAGEMENT<br/>RESTAURANT MANAGEMENT<br/>FOOD SERVICE MANAGEMENT
<br/><br/><label>LC Class. No.: </label>TX911.3 .M27  / K447P 1989