Dore, Ian <br/><br/>
The new fresh seafood buyer's guide : a manual for distributors, restaurants and retailers 

 - New York, N.Y. :  Van Nostrand Reinhold,  1991 
 - 280 
<br/><br/><label>Subjects--Topical Terms: </label><br/>SEAFOOD--PURCHASING
<br/><br/><label>LC Class. No.: </label>TX385  / D673N