Renner, H. <br/><br/>
Le Francais de l'hotellerie et de la restauration 

 - Autriche :  CLE International,  1992 
 - 126 p. +  1 cassette tape 
<br/><br/><label>Subjects--Topical Terms: </label><br/>FRENCH LANGUAGE--BUSINESS FRENCH<br/>FRENCH LANGUAGE--CONVERSATION AND PHRASE BOOKS
<br/><br/><label>LC Class. No.: </label>PC2120 .C6  / R466L