Bradshaw, Michael H. <br/><br/>
Restaurant emplopyees 

 - New York :  Macmillan,  1984 
 - 85 
<br/><br/><label>Subjects--Topical Terms: </label><br/>ENGLISH LANGUAGE--CONVERSATION AND PHRASE BOOKS (FOR RESTAURANT AND HOTEL PERSONNEL)<br/>ENGLISH FOR CAREERS--BUSINESS
<br/><br/><label>LC Class. No.: </label>PE1116 .R47  / B722R