Applied foodservice sanitation : a foundation textbook 

 - 4th ed. 
 - New York, N.Y. :  Wiley,  1992 
 - 360 
<br/><br/><label>Subjects--Topical Terms: </label><br/>FOOD SERVICE--SANITATION
<br/><br/><label>LC Class. No.: </label>TX911.3 .S3  / E382 1992