TY  - BOOK
AU  - National Assessment Institute
TI  - Handbook for safe food service management
AV  - TX911.3 .S3 N374H
PY  - 1994///
CY  - Englewood Cliffs, N.J.
PB  - Regent/Prentice Hall
KW  - FOOD SERVICE
KW  - SANITATION
KW  - SAFETY MEASURES
ER  -