Dittmer, Paul R. <br/><br/>
Principles of food, beverage, and labor cost controls for hotels and restaurants 

 - 5th ed. 
 - New York, N.Y. :  Van Nostrand Reinhold,  1994 
 - 562 
<br/><br/><label>Subjects--Topical Terms: </label><br/>FOOD SERVICE--COST CONTROL
<br/><br/><label>LC Class. No.: </label>TX911.3 .C65  / D577P 1994