TY  - BOOK
AU  - Dittmer,Paul R.
AU  - Griffin,Gerald G.
TI  - Principles of food, beverage, and labor cost controls for hotels and restaurants
AV  - TX911.3 .C65 D577P 1994
PY  - 1994///
CY  - New York, N.Y.
PB  - Van Nostrand Reinhold
KW  - FOOD SERVICE
KW  - COST CONTROL
ER  -