Holiday Inn China <br/><br/>
The food of China : authentic recipes from the Middle Kingdom 

 - Singapore :  Periplus Editions,  1997 
 - 132 
<br/><br/><label>Subjects--Topical Terms: </label><br/>COOKERY, CHINESE
<br/><br/><label>LC Class. No.: </label>TX724.5 .C5  / F662