TY  - BOOK
AU  - Scriven,Carl R.
AU  - Stevens,James W.
TI  - Manual of equipment and design for the foodservice industry
AV  - TX912 S274M
PY  - 1989///
CY  - New York, N.Y.
PB  - Van Nostrand Reinhold
KW  - FOOD SERVICE
KW  - EQUIPMENT AND SUPPLIES
KW  - FOOD SERVICE MANAGEMENT
ER  -