Bolton, Andrew <br/><br/>
Quality management systems for the food industry : a guide to ISO 9001/2 

 - London :  Blackie Academic & Professional,  1997 
 - 193 
<br/><br/><label>ISBN: </label>0751403032 
<br/><br/><label>Subjects--Topical Terms: </label><br/>FOOD INDUSTRY AND TRADE--QUALITY CONTROL<br/>ISO 9000 SERIES STANDARDS
<br/><br/><label>LC Class. No.: </label>TP372.5  / B647Q