TY  - BOOK
AU  - Bolton,Andrew
TI  - Quality management systems for the food industry : a guide to ISO 9001/2
SN  - 0751403032
AV  - TP372.5 B647Q
PY  - 1997///
CY  - London
PB  - Blackie Academic & Professional
KW  - FOOD INDUSTRY AND TRADE
KW  - QUALITY CONTROL
KW  - ISO 9000 SERIES STANDARDS
ER  -