Drummond, Karen Eich <br/><br/>
Improving employee performance in the foodservice industry :a guide to employee discipline 

 - New York, N.Y. :  Van Nostrand Reinhold,  1992 
 - 163 
<br/><br/><label>Subjects--Topical Terms: </label><br/>FOOD SERVICE--PERSONNAL MANAGEMENT
<br/><br/><label>LC Class. No.: </label>TX911.3 .P4  / D785I