TY  - BOOK
AU  - Hayter,Roy
TI  - Safety in catering : a guide for supervisors and managers
AV  - TX911.3 .S24 H397S
PY  - 1994///
CY  - London
PB  - Hotel & Catering Training
KW  - CATERERS AND CATERING
KW  - SAFETY MEASURES
KW  - HOSPITALITY INDUSTRY
KW  - ACCIDENTS
KW  - PREVENTION
ER  -