Powers, Thomas F. <br/><br/>
Introduction to management in the hospitality industry / 
Tom Powers and Clayton W. Barrows 
 - 7th ed. 
 - New York, N.Y. :  Wiley,  c2003 
 - 631 p. :  col. ill. 
<br/><br/>Includes index 
<br/><br/><label>ISBN: </label>0471359017 
<br/><br/><label>Subjects--Topical Terms: </label><br/>HOSPITALITY INDUSTRY--MANAGEMENT<br/>HOTEL MANAGEMENT<br/>FOOD SERVICE MANAGEMENT<br/>RESTAURANT MANAGEMENT
<br/><br/><label>LC Class. No.: </label>TX911.3 .M27  / P683I 2003