TY  - BOOK
AU  - Miller,Jack E.
AU  - Hayes,David K.
AU  - Dopson,Lea R.
TI  - Food and beverage cost control
SN  - 0471355151
AV  - TX911.3 .C65 M544F 2002
PY  - 2002///
CY  - New York, N.Y.
PB  - Wiley
KW  - FOOD SERVICE
KW  - COST CONTROL
N1  - Previously published under title : Basic food and beverage cost control, c1994; Includes bibliographical references and index
ER  -