Miller, Jack E.  1930-1999 <br/><br/>
Food and beverage cost control, second edition :  student workbook / 
Jack E. Miller, David K. Hayes, Lea R. Dopson ; Professional Management Development Program, National Restaurant Association, Educational Foundation 
 - New York, N.Y. :  Wiley,  c2002 
 - 73 p. 
<br/><br/><label>ISBN: </label>0471149934 
<br/><br/><label>Subjects--Topical Terms: </label><br/>FOOD SERVICE--COST CONTROL<br/>FOOD SERVICE--COST CONTROL--PROBLEMS, EXERCISES, ETC.
<br/><br/><label>LC Class. No.: </label>TX911.3 .C65  / M544F