TY  - BOOK
AU  - Miller,Jack E.
AU  - Hayes,David K.
AU  - Dopson,Lea R.
ED  - Educational Foundation.
TI  - Food and beverage cost control, second edition: student workbook 
SN  - 0471149934
AV  - TX911.3 .C65 M544F
PY  - 2002///
CY  - New York, N.Y.
PB  - Wiley
KW  - FOOD SERVICE
KW  - COST CONTROL
KW  - PROBLEMS, EXERCISES, ETC
ER  -