Barber, Kimiko Sushi taste and technique / Kimiko Barber and Hiroki Takemura ; photography by Ian O'Leary - London : Dorling Kindersley, 2002 - 256 p. : col. ill. Includes index ISBN: 0751336998 Subjects--Topical Terms: COOKERY (FISH)SUSHI LC Class. No.: TX747 / B372S