TY  - BOOK
AU  - Barber,Kimiko
AU  - Takemura,Hiroki
TI  - Sushi taste and technique
SN  - 0751336998
AV  - TX747 B372S
PY  - 2002///
CY  - London
PB  - Dorling Kindersley
KW  - COOKERY (FISH)
KW  - SUSHI
N1  - Includes index
ER  -