ServSafe coursebook 

 - 2nd ed. 
 - Chicago, Ill. :  The Foundation,  c2002 
 - 1 v. (various pagings) :  ill. (some col.) 
<br/><br/> "Includes 2001 FDA food code updates!" 
<br/><br/>Includes index 
<br/><br/><label>ISBN: </label>0471225177 
<br/><br/><label>Subjects--Topical Terms: </label><br/>FOOD SERVICE--SANITATION<br/>FOOD SERVICE EMPLOYEES--HEALTH AND HYGIENE<br/>FOOD HANDLING<br/>FOOD SERVICE MANAGEMENT
<br/><br/><label>LC Class. No.: </label>TX911.3 .S3  / S478 2002