TY  - BOOK
ED  - Educational Foundation.
TI  - ServSafe coursebook
SN  - 0471225177
AV  - TX911.3 .S3 S478 2002
PY  - 2002///
CY  - Chicago, Ill.
PB  - The Foundation
KW  - FOOD SERVICE
KW  - SANITATION
KW  - FOOD SERVICE EMPLOYEES
KW  - HEALTH AND HYGIENE
KW  - FOOD HANDLING
KW  - FOOD SERVICE MANAGEMENT
N1  - "Includes 2001 FDA food code updates!"; Includes index
ER  -