Shock, Patti J. On-premise catering : hotels, convention & conference centers, and clubs / On-premise catering : hotels, convention and conference centers, and clubs Patti J. Shock, John M. Stefanelli - New York, N.Y. : Wiley, c2001 - 438 p. : ill., forms Includes index ISBN: 0471389080 Subjects--Topical Terms: CATERERS AND CATERING--HANDBOOKS, MANUALS, ETC. LC Class. No.: TX921 / S562O