Katsigris, Costas <br/><br/>
Design and equipment for restaurants and foodservice :  a management view / 
Costas Katsigris, Chris Thomas 
 - New York, N.Y. :  Wiley,  c1999 
 - 510 p. :  ill. 
<br/><br/>Includes index 
<br/><br/><label>ISBN: </label>0471090689 
<br/><br/><label>Subjects--Topical Terms: </label><br/>FOOD SERVICE MANAGEMENT<br/>FOOD SERVICE--EQUIPMENT AND SUPPLIES<br/>RESTAURANTS--DESIGN AND CONSTRUCTION
<br/><br/><label>LC Class. No.: </label>TX911.3 .M27  / K377D